Why is food Safety Important, did YOU know that Food safety, nutrition and food security are inextricably linked.
An estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 420 000 die every year, resulting in the loss of 33 million healthy life years (DALYs).
$110 billion is lost each year in productivity and medical expenses resulting from unsafe food in low- and middle-income countries.
Children under 5 years of age carry 40% of the foodborne disease burden, with 125 000 deaths every year.
Foodborne diseases impede socioeconomic development by straining health care systems and harming national economies, tourism and trade.
Protect Yourself make certain that YOUR team are trained
Level 2 Food Safety Catering Course Essex
Why is food Safety Important Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws.
These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.
Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Our Level 2 Food Safety – Catering E-Learning course will equip employees with the knowledge to help ensure they understand their Food Safety obligations.
Level 2 Food Safety Catering Course Essex – Catering E-Learning course is suited for anyone working in a catering setting where food is prepared, cooked and handled.
Level 2 Food Safety – Catering E-Learning Advantages
Training your employees with our online Level 2 Food Safety – Catering course will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks arise and how to control and prevent them.
The Level 2 Food Safety – Catering E-Learning course is approved by leading industry bodies: The Institute of Hospitality, IIRSM, Gatehouse Awards & CPD.
Online training is flexible, efficient and cost-effective meaning the candidate can progress through the modules at their own pace and in their own time to fit the training in around their work and personal life.
Duration of the course
75 minutes Start YOUR Level 2 Food Safety Training
Level 2 Food Safety – Catering Modules
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Why is food safety important