Pub Training Package Equip your pub with the necessary skills and knowledge to maintain high standards of food hygiene, fire safety awareness, licensed premises operations, food safety compliance, and workplace health and safety protocols for a secure and thriving pub establishment.
Pub Training Package
Pub Licences You must have someone on the premises with a personal licence in order to sell alcohol. This person will be named the Designated Premises Supervisor (DSP). And will be able to act as a valid DSP for any venue with a premises licence. You’ll also need a premises licence.
Enhance YOUR skills with our HACCP Level 2 Training Ensuring Safe and Quality Food Practices
Achieving Food Hygiene Rating Level 5
Basic Fire Safety Awareness
Licensed Premises Staff Training
Food Safety Level 2
Workplace Health and Safety
Prioritise the well-being of your staff and patrons by implementing rigorous training on food safety, fire prevention, licensed premises operations, and workplace health and safety measures within your pub.
Upon completion, receive a certification showcasing your pub staff’s proficiency in food hygiene, fire safety, licensed premises operations, food safety compliance, and workplace health and safety standards.
Expand your pub staff’s training with advanced courses in, customer service excellence, emergency response procedures, and crisis management to elevate your pub’s operational efficiency and customer satisfaction levels.
