This Level 2 Food Safety course is suitable for individuals involved in handling, preparing, or serving food in the catering sector.
It is a legal requirement for all food handlers to have knowledge of food hygiene principles and work safely to prevent food contamination.
The course covers legal obligations, best practices for food safety hazard control. Also temperature management, food storage, food preparation, personal hygiene, and premises sanitation.
Upon completing this training, you will feel confident. In your food hygiene expertise and possess the necessary skills to ensure food safety and comply with food hygiene regulations.
Firstly this Level 2 Food Safety Training Catering is approved by CPD, IIRSM, Gatehouse Awards, and the Institute of Hospitality.
Our course provides comprehensive training on food safety for those working in catering.
Secondly this Level 2 Food Safety Training Catering online course covers the importance of maintaining food safety standards, identifying risks, and preventing contamination.
Finally by completing this training, employees gain greater awareness of food safety hazards and how to manage them effectively.
You usually have to write a plan based on the  HACCP principles if you run a food business. This keeps your food safe from biological, chemical and physical safety hazards.
For Further Progression Checkout our Food Allergy Awareness Training
Understanding food safety regulations and legal obligations
Identifying and controlling food safety hazards
Safe practices for food preparation, cooking, serving, and storage
Personal hygiene and cleanliness in food handling
Effective pest control measures
Allergen management and labelling requirements
Cleaning and sanitisation procedures
Monitoring and maintaining food safety standards
This course emphasises the importance of health and wellbeing in relation to food safety. It covers topics such as the impact of food borne illnesses, the role of nutrition in maintaining health, and the importance of a clean and safe working environment.
Upon successful completion of the course, you will receive a recognised certification in Food Safety Level 2. This certification validates your knowledge and skills in ensuring food safety and maintaining hygiene standards.
Discover more Food Safety courses for in-depth knowledge on Food Safety, Food Safety Level 3, HACCP Level 2 and Allergy Awareness.”
