Infection Control Training is crucial for protecting vulnerable individuals from acquiring infections. Each year, around 300,000 people develop Health Care Associated Infections (HCAIs), which have a significant impact on patients, staff, and institutions. This Infection Control Training course provides a comprehensive understanding of infection prevention and control, covering topics such as relevant legislation, types of microorganisms, bacterial transmission, and the chain of infection. By completing this course, learners will gain valuable knowledge and skills to contribute to effective infection control practices.
Cover nose and mouth with a tissue when coughing and sneezing, dispose of used tissue in a waste bin, and clean hands. cough or sneeze into the inner elbow (upper sleeve) if no tissues are available, rather than into the hand. keep contaminated hands away from their eyes, mouth and nose.
Understanding the importance of infection prevention and control
Exploring relevant legislation and guidelines
Identifying different types of microorganisms and their transmission
Examining the chain of infection and its prevention
Implementing effective infection control measures
Promoting health and wellbeing through infection control practices
Upon successful completion of the course, participants will receive a certification in Infection Control Training, demonstrating their competence in implementing infection control measures.
