HACCP Level 2 Training Introduction to HACCP Level 2 online course. Is a comprehensive program approved by CPD, IIRSM, Gatehouse Awards, and the Institute of Hospitality.
It provides an understanding of the Hazard Analysis and Critical Control Point (HACCP) system. Which is used to identify, evaluate, and control food safety hazards.
The HACCP Level 2 Training course covers key terms, critical control points, hazard analysis, control measures, and the implementation of HACCP principles.
By completing this course, you will gain the knowledge necessary. To ensure food safety through proactive hazard prevention.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. HACCP Principles & Application Guidelines.
Our HACCP training program is designed to equip participants with the knowledge and skills necessary to implement and maintain a robust food safety management system. By understanding the principles of HACCP, participants will learn how to identify, evaluate, and control hazards, ensuring the production of safe and high-quality food products.
Ensuring food safety is not only crucial for consumer health but also for the overall wellbeing of individuals and communities. This course emphasises the importance of maintaining hygienic practices and preventing food borne illnesses.
Upon successful completion of the course, participants will receive a certification recognised by industry professionals and regulatory bodies, validating their understanding and competence in HACCP principles.
