Food Safety Catering Level1 course is approved by CPD, IIRSM, Gatehouse Awards, and the Institute of Hospitality. It provides comprehensive training on food safety for those working in catering, manufacturing, or retail settings. The Food Safety Catering Level1 course covers the importance of maintaining food safety standards, identifying risks, and preventing contamination. By completing this training, employees gain greater awareness of food safety hazards and how to manage them effectively.
The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including: • New employees with minimal or no prior food safety knowledge;
Employees handling low-risk or wrapped foods (category A);
Front of house employees, such as waiting or check out staff;
Back of house employees, such as kitchen porters or warehouse staff.
Enhance YOUR skills with our Food Allergy Awareness Training Enhancing Safety Through Knowledge
Understanding food safety regulations and legal obligations
Identifying and controlling food safety hazards
Safe practices for food preparation, cooking, serving, and storage
Personal hygiene and cleanliness in food handling
Effective pest control measures
Allergen management and labelling requirements
Cleaning and sanitisation procedures
Monitoring and maintaining food safety standards
This course emphasises the importance of health and wellbeing in relation to food safety. It covers topics such as the impact of food borne illnesses, the role of nutrition in maintaining health, and the importance of a clean and safe working environment.
Upon successful completion of the course, you will receive a recognised certification in Food Safety Level 1. This certification validates your knowledge and skills in ensuring food safety and maintaining hygiene standards.
Discover more Food Safety courses for in-depth knowledge on Food Safety, Food Safety Level 2 , Food Safety Level 3, HACCP Level 2 and Allergy Awareness.”
