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Improve Food Hygiene Rating

Elevate Your Food Safety Standards and Achieve Excellence in Hygiene Ratings

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£25.00+ VAT

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Key Points

⦿ National Food Hygiene Rating Scheme Overview
⦿ Scoring Criteria for Level 5 Rating
⦿ Appeals Process and Safer Food Better Business Implementation
⦿ Practical Guidance on Hygiene Practices and Cleaning Structures

Improve Food Hygience Rating Achieving a Food Hygiene Rating Level 5 is a significant milestone for businesses in the food industry. This CPD, IIRSM, Institute of Hospitality & IOSH approved course provides a comprehensive overview of the National Food Hygiene Rating Scheme, scoring criteria, appeals process, and best practices for ensuring compliance with food safety regulations. Participants will gain valuable insights into maintaining high hygiene standards and maximising their chances of achieving the coveted Level 5 rating.

Improve Food Hygiene Rating. The Food Hygiene Rating Scheme helps customers choose where to eat out or shop for food by giving them clear information about businesses’ hygiene standards. They run the scheme in partnership with local authorities in England, Wales and Northern Ireland.

Food Hygiene Rating

Food Safety Level 3 Training

Course Covers

Understanding the National Food Hygiene Rating Scheme
Scoring criteria and assessment process for achieving Level 5 rating
Appeals procedures and Safer Food Better Business management system
Practical advice for optimising hygiene practices and cleaning structures

Health & Wellbeing

Prioritising food safety and hygiene not only ensures compliance with regulations but also contributes to the overall health and wellbeing of consumers. This course empowers participants to uphold the highest standards of hygiene in their food establishments.

Certification

Upon successful completion of the course and achieving a minimum pass percentage of 70% in each module, participants will receive a certification in Mastering Food Safety: in Achieving Level 5 Hygiene Rating.

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£25.00+ VAT

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Further Progression

Discover more Food Safety courses for in-depth knowledge on Food Safety, Food Safety Level 2 , Food Safety Level 3, HACCP Level 2 and Allergy Awareness.”