Understanding the National Food Hygiene Rating Scheme
Scoring criteria and assessment process for achieving Level 5 rating
Appeals procedures and Safer Food Better Business management system
Practical advice for optimising hygiene practices and cleaning structures
Prioritising food safety and hygiene not only ensures compliance with regulations but also contributes to the overall health and wellbeing of consumers. This course empowers participants to uphold the highest standards of hygiene in their food establishments.
Upon successful completion of the course and achieving a minimum pass percentage of 70% in each module, participants will receive a certification in Mastering Food Safety: in Achieving Level 5 Hygiene Rating.
Discover more Food Safety courses for in-depth knowledge on Food Safety, Food Safety Level 2 , Food Safety Level 3, HACCP Level 2 and Allergy Awareness.”
