Food Safety Training Level 3

Key Points:

Food Safety Level 3 Training & Certificate CPD & RoSPA Approved

  • One-on-One tutor led fully online course developed by a qualified professional
  • Ideal For Anyone Who Supervises In A Setting Where Food Is Cooked
  • Accredited by CPD & RoSPA conforming to universally accepted continuing professional development.
  • Once you have successfully completed the course your certificate can be immediately printed for audit and compliance purposes
  • Low Cost Recommended Price £125 plus vat, Our Price £39.95 plus vat

Food Safety Training Level 3 Managers Supervisors Premium Training & Certificate

CPD & RoSPA Approved

This Food Safety Training level 3 course is Ideal for Anyone Who Supervises In A Setting Where Food Is Cooked

Food Safety Training course Level 3 is designed for managers and supervisors to help them understand their essential day- to-day responsibilities.

When a candidate passes this food safety level 3 training course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.

This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.

There’s a wide range of topics because maintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

Target Audience

This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.


Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.

Online training is flexible, efficient and cost-effective, so candidates can progress through the modules at their own pace, in their own time, making it easy to fit the training around their work and personal life.

Further Progression

We offer a wide range of health and safety courses that would be appropriate for people working in the food industry.

Comprehensive Course Covers

Introduction to Food Safety

Food Poisoning, 

Spoilage & Preservation Microbiology Microbiological Hazards & Controls Chemical Hazards, Controls & Prevention Allergen Hazards & Controls 

Physical Hazards & Controls Personal Hygiene

Design and Use of Food Premises 

Equipment Cleaning & Disinfection

Pests & Pest Management 


Implementation of HACCP

7 Principles of Hazard Control 

Food Safety Legislation 

Enforcement Final Test

Pass Rate Required 70%

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