Food Safety Training Level 2 Start YOUR Level 2 Food Safety Training
Course is RoSPA & CPD Approved
Food Handlers and their employers have a legal duty to manage Food Safety.
These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.
Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Course Includes Food Safety Legislation:
Hazards from Delivery to Service:
Risk Control (Prevention of Contamination): Pests: Premises and People:
Typical environments may include:
- Pubs, hotels, restaurants;
- Supermarkets and retail environments; • Food and drink manufacturers;
- Hospitals;
- Care homes;
- Schools;
Please note once you have successfully completed the course you can print off your certificate for compliance and audit purposes.
Questions that we get asked
How long does a food safety level 2 last? Answer 3 Years
Food Safety certificates never expire, and there is no legal requirement for you to renew your certificate. However, it is recommended that you undertake refresher training at least once every three years
Do I need Level 2 food safety Training? YES
Level 2 Food Safety training is required for anyone who works in a catering, manufacturing, or retail setting where food is prepared, cooked, and handled. This course gives an understanding of the importance of food safety and knowledge of safe practices and procedures.
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