Food Safety Level 2 Retail Training

Key Points:

Food Safety Level 2 Training Retail BUY NOW

  • One-on-One tutor led fully online course developed by a qualified professional
  • Endorsed by the Institute of Hospitality
  • Accredited by CPD, IIRSM, Gatehouse Award
  • Same day certificate
  • Meets UK and EU legal requirements for food handlers
  • Low Cost Our Price £20 plus vat

Food Safety Level 2 Retail Training BUY NOW

Handlers of food and their employers have a legal duty to manage Food Safety.

These obligations are set out by a number of EU and UK Laws.

The Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.

Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose.

Our Food Safety Level 2 Training will also cover how food safety risks actually arise and how to control and prevent them.

This Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

• Pubs, hotels, restaurants;

• Supermarkets and retail environments;

• Food and drink manufacturers;

• Hospitals;

• Care homes;

• Schools;

Course Module Covers

Not only Food Safety Legislation

Hazards from Delivery to Service

Risk Control (Prevention of Contamination) Pests, Premises and People

Pass Rate Required 75% BUY NOW

What are the food safety messages?
The core messages to Safer Food are: (1) keep clean; (2) separate raw and cooked; (3) cook thoroughly; (4) keep food at safe temperatures; and (5) use safe water and raw materials.
Why is food safety important?
Food safety and hygiene is of utmost importance for businesses, as it helps to protect the health of consumers from foodborne illnesses and food poisoning.
Food poisoning occurs when food becomes contaminated by bacteria, viruses and other germs, making those who consume the contaminated food very ill.

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