Food Safety Level 2 Manufacturing

Key Points:

Food Safety Level 2 Training Manufacturing

  • One-on-One tutor led fully online course developed by a qualified professional
  • Accredited by RoSPA & CPD  conforming to universally accepted continuing professional development.
  • Once you have successfully completed the course your certificate can be immediately printed for audit and compliance purposes
  • Low Cost Recommended Price £25 plus vat, Our Price £20 plus vat
  • Food Safety Level 2 Training Manufacturing Starts Here

Food Safety Level 2 Manufacturing Training RoSPA & CPD Approved

Handlers of Food and their employers have a legal duty to manage Food Safety.

These obligations are set out by a number of EU and UK Laws.

These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.

Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

Pubs, hotels, restaurants;

Supermarkets and retail environments; • Food and drink manufacturers;

Hospitals;

Care homes;

Schools;

Our Food Safety Level 2 Manufacturing Course Covers

Not Only Food Safety Legislation,

But Hazards from Delivery to Service

Risk Control 

(Prevention of Contamination) 

Pests, 

Premises and People

Pass Rate Required 75% Food Safety Level 2 Training Manufacturing Starts Here

What are the food safety messages?
The core messages to Safer Food are: (1) keep clean; (2) separate raw and cooked; (3) cook thoroughly; (4) keep food at safe temperatures; and (5) use safe water and raw materials.
Why is food safety important?
Food safety and hygiene is of utmost importance for businesses, as it helps to protect the health of consumers from foodborne illnesses and food poisoning.
Food poisoning occurs when food becomes contaminated by bacteria, viruses and other germs, making those who consume the contaminated food very ill.

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