Food Safety Level 1 Retail Training

Key Points:

Level 1 Food Safety – Retail Training BUY NOW

  • One-on-One tutor led fully online course developed by a qualified professional
  • Endorsed by the Institute of Hospitality
  • Accredited by CPD, IIRSM, Gatehouse Award
  • IOSH Approved Course
  • Same day certificate
  • Accepted by Local Authorities
  • Meets UK and EU legal requirements for food handlers
  • Low Cost Our Price £15 plus vat

Food Safety Level 1 Retail Training RoSPA & CPD Approved

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including: • New employees with minimal or no prior food safety knowledge;

• Employees handling low-risk or wrapped foods (category A);

• Front of house employees, such as waiting or check out staff;

• Back of house employees, such as kitchen porters or warehouse staff.

Course Covers 

Food Safety Legislation

Hazards from Delivery to Service

Risk Control 

Prevention of Contamination) 


Premises and People

Pass Rate Required 75% Why not get started on your Food Safety Level 1 Training Here

What are the food safety messages?
The core messages to Safer Food are: (1) keep clean; (2) separate raw and cooked; (3) cook thoroughly; (4) keep food at safe temperatures; and (5) use safe water and raw materials.
Why is food safety important?
Food safety and hygiene is of utmost importance for businesses, as it helps to protect the health of consumers from foodborne illnesses and food poisoning.
Food poisoning occurs when food becomes contaminated by bacteria, viruses and other germs, making those who consume the contaminated food very ill.

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