Food Safety Training Level 3

Get Certified Today £39.95 + VAT

Our CPD & RoSPA Approved, Food Safety Training Level 3 Managers Supervisors Premium Training & Certificate is Ideal for Anyone Who Supervises In A Setting Where Food Is Cooked.

Food Safety Training course Level 3 is designed for managers and supervisors to help them understand their essential day- to-day responsibilities.

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I have gone through the process of using several Greenbox Management Training Courses, they are just brilliant and really easy to use, there is no time limit and I did my courses when I wanted to do them, in my own time. They are highly recommended. I have printed off my certification, the tudor one on one courses are full of the most up to date information. I have gained so much knowledge, and can refer to the courses at anytime if I need to refresh my knowledge, all for a very low price.

I have had the pleasure of working with Malcolm recently to what was an extremely successful event. His professionalism inspired confidence which in turn assisted the retailers who he supported fully. Working along side him, allowed the event to run seamlessly which was down to his management of the project from inception, through the creation and development and onto delivery. I would recommend his Malcolm with not a moment of hesitation and look forward to working with him again imminently.

I completed several Greenbox Management Courses, I would highly recommend anyone to try them. I love the One On One Tudor lead training, they are such great value, and I have a Certified Certificate for every course that I have taken. The courses are very well put together, and I had the option of going back if I was unsure of a certain module. If you are looking for top rate training, that you can do any time that suits you, they I highly recommend Greenbox Management Training Courses.

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About the Course

When a candidate passes this food safety level 3 training course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.

This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.

There’s a wide range of topics because maintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

• One-on-One tutor led fully online course developed by a qualified professional
• Ideal For Anyone Who Supervises In A Setting Where Food Is Cooked
• Accredited by CPD & RoSPA conforming to universally accepted continuing professional development.
• Once you have successfully completed the course your certificate can be immediately printed for audit and compliance purposes
• Low Cost Recommended Price £125 plus vat, Our Price £39.95 plus vat

Course Covers

• Introduction to Food Safety
• Food Poisoning
• Spoilage & Preservation Microbiology Microbiological Hazards & Controls Chemical Hazards, Controls & Prevention Allergen Hazards & Controls
• Physical Hazards & Controls Personal Hygiene
• Design and Use of Food Premises
• Equipment Cleaning & Disinfection
• Pests & Pest Management
• HACCP & FSMS
• Implementation of HACCP
• 7 Principles of Hazard Control
• Food Safety Legislation
• Enforcement Final Test
• Pass Rate Required 70%

Target Audience

This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.

Advantages

Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.

Online training is flexible, efficient and cost-effective, so candidates can progress through the modules at their own pace, in their own time, making it easy to fit the training around their work and personal life.

Please note once you have successfully completed the course you can print off your certificate for compliance and audit purposes.

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