Food Safety Training Level 3

Get Certified Today £39.95 + VAT

Did you know Penalties imposed for breaching Food Safety, could result up to 2 years in prison or unlimited fines        If you provide food and drink for a Restaurants Cafe Pub Hotel etc                                                                                  YOU and your employees have a legal duty to manage Food Safety          

Get level 3 certified in under 6 hours

Endorsed by the Institute of Hospitality, and accredited by CPD, RoSPA, IIRSM & Gatehouse Awards.                       Start your one-on-one, tutor led online LOW COST course NOW                                                                           Developed by qualified Health & Safety professionals, to keep YOU and your business both safe and legal

Food Safety Training course Level 3 is designed for managers and supervisors to help them understand their essential day- to-day responsibilities.

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About the Course

When a candidate passes this food safety level 3 training course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.

This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.

There’s a wide range of topics because maintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
  • •   One-on-One tutor led fully online course developed by a qualified professional
  • •   Ideal For Anyone Who Supervises In A Setting Where Food Is Cooked
  • •   Accredited by CPD & RoSPA conforming to universally accepted continuing professional development.
  • •   Once you have successfully completed the course your certificate can be immediately printed for audit and compliance purposes
  • •   Low Cost Recommended Price £125 plus vat, Our Price £39.95 plus vat

Course Covers

  • •   Introduction to Food Safety
  • •   Food Poisoning
  • •   Spoilage & Preservation Microbiology Microbiological Hazards & Controls Chemical Hazards, Controls & Prevention Allergen Hazards & Controls
  • •   Physical Hazards & Controls Personal Hygiene
  • •   Design and Use of Food Premises
  • •   Equipment Cleaning & Disinfection
  • •   Pests & Pest Management
  • •   HACCP & FSMS
  • •   Implementation of HACCP
  • •   7 Principles of Hazard Control
  • •   Food Safety Legislation
  • •   Enforcement Final Test
  • •   Pass Rate Required 70%

Target Audience

This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.


Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.

Online training is flexible, efficient and cost-effective, so candidates can progress through the modules at their own pace, in their own time, making it easy to fit the training around their work and personal life.

Please note once you have successfully completed the course you can print off your certificate for compliance and audit purposes.

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