Level 2 Food Safety Online Training Catering

Get Certified Today £15 + VAT

Did you know Penalties imposed for breaching Food Safety, could result up to 2 years in prison or unlimited fines.       If you provide food and drink for a Restaurants Cafe Pub Hotel etc, YOU and your employees have a legal duty to manage Food Safety. Get YOUR team certified in under 2 hours.

Endorsed by the Institute of Hospitality, and accredited by CPD, RoSPA, IIRSM & Gatehouse Awards.                       Start your one-on-one, tutor led online LOW COST course NOW;                                                                             Developed by qualified Health & Safety professionals, to keep YOU and your business both safe and legal.

our Partners

Client Testimonials

About the Course

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

  • •   Course is RoSPA & CPD Approved
  • •   Endorsed by the Institute of Hospitality
  • •   Accredited by CPD, IIRSM, Gatehouse Award
  • •   Same day certificate
  • •   Meets UK and EU legal requirements for food handlers
  • •   Low Cost Our Price £15 plus vat
  • •   Stay Safe Stay Legal
  • •   One-on-One tutor led
  • •   Developed by qualified Health & Safety professionals

Course Covers

  • •   Food Safety Legislation
  • •   Hazards from Delivery to Service
  • •   Food and drink manufacturers
  • •   Risk Control
  • •   Prevention of Contamination
  • •   Pests
  • •   Premises

Typical environments may include

  • •   Pubs, hotels, restaurants
  • •   Food and drink manufacturers
  • •   Hospitals
  • •   Care homes
  • •   Supermarkets and retail environments
  • •   Schools

Please note once you have successfully completed the course you can print off your certificate for compliance and audit purposes.

#foodsafetytraining #foodsafetycourse #foodsafetyclass #foodsafety #foodsafetymatters #foodsafetyfirst #foodsafetyprofessionals #foodsafetyspecialist #foodsafetyauditor

Frequently Asked Questions

  • How long does a food safety level 2 last?
  • Food Safety certificates never expire, and there is no legal requirement for you to renew your certificate. However, it is recommended that you undertake refresher training at least once every three years.
  • Do I need Level 2 food safety Training?
  • YES! Level 2 Food Safety training is required for anyone who works in a catering, manufacturing, or retail setting where food is prepared, cooked, and handled. This course gives an understanding of the importance of food safety and knowledge of safe practices and procedures.

Get Certified Today